Antipasti

CALAMARI FRITTI

Lightly breaded calamari, pan fried and served with marinara sauce.

22

CALAMARI ALLA CAPRI

Lightly breaded calamari, pan fried, and flashed with olive oil, lemon, garlic, and a touch of chili flakes.

22

MUSSELS ALLA CAPRI

Delicately steamed mussels in a red or white sauce.

19

CLAMS ALLA CAPRI

Delicately steamed clams in a red or white sauce.

19

BAKED CLAMS

Little neck clams baked with bread crumbs garlic, and parmesan cheese.

Dozen:

22

SAUSAGE GIAMBOTTA

Sliced sausage sautéed with green peppers, onions, and roasted potatoes in a white wine sauce.

18

GRILLED CALAMARI

Calamari grilled and served over wild greens in balsamic vinaigrette.

22

GRILLED OCTOPUS

Baby octopus grilled and served over wild greens with balsamic vinaigrette.

16

GRIGLIATA MISTA DI PESCE

Mixed grilled shrimps, scallops, octopus, and calamari.

26

Insalata & Minestra

ARUGULA INSALATA

Fresh arugula tossed with balsamic vinegar and shaved Parmigiano Reggiano.

12

TOMATO INSALATA

Tomato, red onions, black olives, and fresh Mozzarella.

10

BROCCOLI INSALATA

Fresh beads of broccoli tossed with extra virgin olive oil, lemon, and garlic.

10

CAESAR SALAD

Fresh lettuce with the classic Caesar dressing, crunchy croutons, and Parmesan Cheese.

12

Specialita

Di Casa

PIATTO DI MARE

Shrimp, vongole, squid, cozze & broccoli over linguini with choice of red or white sauce.

32

LINGUINI CON GAMBERIE E BROCCOLI

Jumbo shrimp, and tender broccoli in garlic and oil.

22

LINGUINI CON MUSSELS, CALAMARI, SCALLOPS

Fresh mussels, calamari, or scallops in a red or white sauce.

26

SCAMPI DIABLO

Pasta served with scampi dressed in a creamy tomato sauce with paprika, and white wine.

23

Vitello & Pollo

VITELLO AL LIMONE

Veal in a light lemon sauce.

24

VITELLO MARSALA

Tender veal sautéed with mushrooms in a light marsala wine.

24

POLLO LIMONE

Tasty chicken breast with a delicate lemon sauce.

18

POLLO MARSALA

Chicken breast sautéed with mushrooms in marsala wine.

18

POLLO VESSUVIO

Chicken breast sautéed with olive oil, garlic, and roasted red peppers.

19

POLLO SALTIMBOCA

Breaded chicken layered with prosciutto, and Fresh Mozzarella.

19

Pasti

Di Casa

HOMEMADE RIGATONI VODKA

Round tubular pasta, handmade & served with our famous vodka sauce.

19

TORTOLLINI PAISANO

Mushrooms, peas & prosciutto served in a rich alfredo sauce.

18

PASTA CARBONARA

Linguini tossed with peas, pancerra & Mascarpone Cheese (Ask for original way, no cream sauce).

18

PENNE PRIMAVERA

Penne served with olive oil, fresh vegetables with dried Italian seasoning and shredded Parmigiano.

19

HOMEMADE RIGATONI VITA MIA

Rigatoni tossed in a tomato-basil cream sauce with ground sausage.

20

Tortellacci

Jumbo tortellini stuffed with four kinds of cheese and portobello mushrooms topped with Mama’s marinara sauce.

22

Pappardelle Alla Bolognese

Sautéed peas and ground meat topped with a scoop of ricotta.

24

Pesce

Di Mare

SCAMPI BASILICO

Jumbo shrimp, fresh tomatoes, and basil, over a bed of linguini.

23

SCAMPI FLORENTINA

Jumbo shrimp with artichoke hearts, and sundried tomatoes in alfredo sauce over fresh fettuccini.

23

LOBSTER TAIL DIAVOLO

Lobster tail, calamari, shrimp, scallops, mussels, vongole, served over linguini in spicy red sauce.

69

CHILEAN SEA BASS ALLA CAPRI

Sautéed in a lemon sauce with artichoke hearts, and cherry tomatoes over a portobello risotto.

48

WHITE FISH PICATTA

Pan sautéed cappers over a bed of spinach or angel hair pasta.

34

GRILLES SALMON DI AMORE

Grilled salmon on a bed of grilled vegetables with balsamic vinaigrette.

32

Carne

FILET MIGNON TRIO

Parmesan, Blue Cheese, Horseradish crust.

45

NY STRIP PRIME

14oz.

48

SURF & TURF

8oz filet, and 8oz lobster tail.

Market Price

BONE IN RIBEYE

Prime 22oz.

64

RACK OF LAMB GENOVESE

New Zealand Lamb

42

PORK ALLA PARMIGIANA

Parmesan – Crusted Pork Chop – lightly breaded French cut butterflied pork chop over our homemade marinara sauce.

34

SIDES (Pick 2 with any of this dishes).

• Rappini.
• Green Beans.
• Spinach.
• Asparagus.
• Crusted Parmesan Potatoes.
• Garlic Mash.

Verdura

SPINACH

Sautéed  in garlic, and oil.

6

RAPPINI

Sautéed  in garlic, and oil.

8

POTATOES VESUVIO

Potato wedges sautéed with olive oil, garlic and roasted red peppers.

5

Bevanda

SOFT DRINKS

3

CAFFE AMERICANO

2

CAPUCCINO

4

CAFFE ESPRESSO

3

TEA

2

Dolci

HOMEMADE TIRAMISU

7

BANANA FLAMBE

7

GELATI

4

SPUMONI

4

CHOCOLATE GODIVA CAKE

7